First, once you trim the fat off the leg of lamb, season only with salt and pepper. Had no anchovy paste so used mashed sardine instead. It sounds like a different cut of lamb that is already marinated? Ingredients . This celebratory dish (perfect for a modern Christmas menu) is slow-cooked to melt-in-the-mouth tenderness. Hi Katy, I haven’t tried it yet and if I am honest I haven’t used the slow cook function on the Instant Pot. The liquid does not even touch the meat. And it would be helpful to know if you do anything with the marinade that’s left – throw it in with the lamb, potatoes and onions? Follow the same instructions and method to cook this in a pressure cooker. Place the sliced onion and lemon in the base of a heavy, lidded casserole dish. Coat lamb on all sides with the garlic spice rub. This is my slow cooker recipe for lamb shanks with Greek inspired flavors: Print. Remove lamb, and once cooled, make slits and add garlic slivers then apply the garlic spice rub just as directed in the recipe. If anchovy paste is hard to find – or not to your taste – you can leave it out. In fact with the oven you are not restricted as to the size of the lamb and you can use a bigger cut if you are serving a crowd. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. If you wish to brown the lamb for some colour (this is optional) place under a hot grill for about 5 minutes. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. There are only 4 of us and we polished off the lamb in 3 days. For this recipe, I recommend substituting it with some beef broth. Check your email to confirm your subscription! This Greek lamb recipe is simply tailor-made for the slow cooker, especially when it is hot out and you want to give your oven – and yourself – a break. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Would like to cook again but the boneless lamb was very expensive and not a huge amount so was wondering if it would come out as good using a bone in lamb leg instead as they are larger and less expensive?? If you're having a special dinner party, this boneless leg of lamb can make a great centerpiece along with other Greek/Mediterranean dishes like: Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Rub the lamb shoulder with the garlic, salt, freshly ground black pepper, honey and olive oil, and place into the pot. Curiosity got the better of me so I made potatoes both ways. However lamb shoulder is not even listed on the ‘learn your cuts of lamb’ website and I am thinking BRT boneless leg of lamb might work in this recipe instead. Your Kleftiko will look a little grey and unappealing after several hours in the moist heat of the slow cooker. Now make a wet garlic spice rub for the lamb. The liquid helps it warm through without drying. Thanks for your comment! I also have another recipe using bone in leg of lamb here: https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/. Slow cooker TACOS! Place pearl onions in Dutch oven (or prepared oven-safe pot). The cool and creamy tzatziki is the perfect balance to the savory Greek souvlaki. The cooking juices from the lamb can be transferred to a fat/gravy separator to remove some of the oil. 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. This recipe NEEDS a long and slow cooking time which is why your crockpot is perfect for it. if I use a med setting could I reduce the cooking time? You can warm this in a medium-heated oven; be sure to add enough liquid to your pan and cover with foil till warmed through. Family food or easy entertaining this Winter. See notes if you need braising instructions instead. Shred or carve the lamb into portions and serve over the potatoes sprinkled with a little feta cheese, garnished with the fresh herbs and with extra lemon wedges on the side. Do you have, or can you suggest, a good marinade recipe that I could use for my Kleftiko and also when using the Slow Cooker They cook up very tender if cooked in the slow cooker or oven. 5 hrs. You can use butterflied leg of lamb instead of lamb shoulder, cut into large pieces if needed. To add the wine, I first splashed the cast iron skillet with it, and scraped off the browned bits and the wine simmered for a couple of minutes. Try the Beef Stifado if you like Greek recipes, it’s a good one! There are a couple of things you need to do however to ensure it’s perfection, the first of which is to leave the lamb in the marinade overnight (in the fridge) to get the best flavour. The Lemon Greek Potato recipe you recommended worked well and were definitely the preferred potatoes for the night. Copyright © 2020 The Mediterranean Dish. I cooked the lamb for Father’s Day (last weekend) and my family suggested another round of your wonderful ‘kleftiko’ dish. Heat a large heavy skillet with the olive oil. I will have a look to see if I have a printout of the original somewhere and get back to you. See more ideas about greek recipes, recipes, cooking recipes. The BEST lamb ever. Greek Lamb Chops, Kleftiko, Lamb kleftiko. Do you mean 2 tablespoons of anchovy paste or 2 teaspoons? My thanks to the many readers who kept asking me to adapt this recipe for the pressure cooker! Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. This lamb cooks low and slow for hours, and is perfect for tearing to shreds and wrapping up. My family and I fell in love with Greece more than a decade ago. place lamb on foil and rub marinade all over top and bottom; wrap foil very tightly around lamb; sit lamb on a trivet, or cake rack in a baking dish; place in preheated oven on middle shelf for 10 minutes; reduce oven temperature to 130c (260f) and cook for 5 hours; carefully unwrap the foil and drain juices into a small saucepan cover lamb with foil Thank you! 2. 1.7 kg deboned leg of lamb … 6 Meanwhile, strain the juices and skim off fat, then serve as a jus with the lamb. Pour the wine, stock and vinegar over the lamb. 3. Preheat the slow cooker (this will speed your cooking time considerably) while you prepare the lamb. It should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). Lamb is very popular in Greece but I was not a fan when I was little! There’s even beef kleftiko and in this case brisket might be a good choice. Hi Linda – I would cook for the same time and test it with a digital thermometer – that’s really the only way to accurately determine if it is done. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Apps like My Fitness Pal have calorie calculators though I am not sure about how easy they are to use on a recipe. As for cooking time, generally you can halve the cooking time if you use the high setting in a slow cooker. They should have an Oscar-type award for cooks lol. Glad you liked it, will check the recipe again to make sure instructions are clear. Kleftiko is a traditional and delicious Greek lamb dish. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. And if not if I used in the instant pot on slow cook is it still 9.5 hours? Now let the slow cooker do its magic! 2 large brown onions, cut into rings. Awesome! Mix all the ingredients in a bowl and then rub over your lamb shoulder. Hi I am cooking this now and wondering does it have to sit on top of the onions? With the larger piece of meat, I plan to cook it on low for 12 hours. Looking to make this this Friday but I really don’t want anything fish-y in it! It’s rich, luscious and the meat is so tender it melts in your mouth. You can absolutely still make this boneless leg of lamb even if you don't have a slow cooker. A bit confusing. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. ? Spread the warm flatbreads thickly with the garlic sauce, then top with piles of meat, … Slow cooker lamb hind shanks with Greek inspired flavors. Plus lamb is a huge hit (custom) in New Zealand, where my husband is from. Slow cooker Greek lamb. The trick is to marinate the lamb for at least two days before cooking. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Brown the … I realise that as summer approaches I have been unconsciously navigating towards the recipes of my Greek childhood. Keywords: Boneless Leg of Lamb, Slow Cooker Leg of Lamb, Greek Lamb, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Greek Recipes, Meat and Poultry Tagged With: Boneless Leg of Lamb, Easter, Easter Dinner, lamb, slow cooker. I hadn't really planned ahead what to have on Easter since it was just going to be my husband and myself. Can you use normal extra virgin olive oil as o can't get Greek pls. Brie in puff pastry ‘Tarte Soleil’ (ad) ». Pour in the stock, remaining wine and vinegar. Bring to a boil for about 7 to 9 minutes, then cover and transfer to the oven for 2 to 2 ½ hours or until lamb is very tender. Bring the paper and foil over to wrap the lamb in a loose parcel. Kleftiko is a traditional and delicious Greek lamb dish. Thanks so much! Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! But, if you're new to working with lamb, it can be intimidating to start with a big bone-in lamb leg. I prepped 3.2kg of lamb leg + shank and divided between the pressure cooker and slow cooker. Open up the parcel and stir the potatoes into the meat juices, then add the sliced lemon. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Add to slow cooker bowl. In this recipe, we give our leg of lamb proper TLC with some favorite Greek flavors--loads of garlic, rosemary, oregano, fresh thyme, citrus and quality extra virgin olive oil. I would imagine beef brisket will be delicious prepared this way. You can use a Dutch oven or an oven safe heavy pot to braise the leg of lamb instead. In a shallow glass baking dish add all the marinade ingredients and blend. I put in both the wine and chicken stock and used it – when the lamb and potatoes were done – to make a gravy. Side options: Greek roasted potatoes; Lebanese rice; Spanakopita; Traditional Greek Salad; Greek Green Bean Salad; Fasolada; Tzatziki Sauce; and Creamy Hummus. I added the wine from cast iron skillet to the slow cooker, and turned it on High for 3 hours. skinnymixer's Slow Cooked Greek Lamb This is a delicious Healthy Thermomix Recipe for Greek Slow Cooked Lamb that is incredibly easy and will easily become a family favourite. i have bought a 1.2kg butterflied lamp with lemon and garlic marinade from Woolworths. Prepare your slow cooker (crock pot). And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! 3. Welcome to my table. Slow cookers could not hurt your lamb, the longer they cook . Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb is fork-tender and you can easily pull it apart. Leave the lamb to rest for 10 minutes loosely covered with foil before shredding or slicing to serve. Because, let's face it, who doesn't love the ease of dumping everything into the crock, push a button, walk away, and return to a hot, fall-apart piece of meat ready to serve?! 3. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. I'm looking to cook it tomorrow. I live in the US. Cheers! Thanks so much. And the great news is, kleftiko is dead easy to make as … OPTIONAL Start by making the lamb marinade a day ahead of cooking this recipe. 10 mins. Love to hear it worked out so well! Add 60ml (1/4 cup) of white wine or stock and seal the bag. Add the lemon slice, cinnamon stick, bay leaves and fresh thyme and top with the seared lamb. Click save recipe to create an online cookbook. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. I’ll have to follow the original recipe with a smaller lamb shoulder and 7 hour cook time to see how different the potatoes turn out that way. https://www.bbcgoodfood.com/recipes/slow-roasted-shoulder-lamb How do you adapt this for an instant pot? 4 Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade. So glad you liked it! And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex.. The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking. The answer is a resounding YES. Alternatively you could use pork instead of lamb and I am thinking pork shoulder trimmed of most of the fat would work. Deglaze the pan with splash of the wine. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it with a spoon, seriously, you can) and it’s almost impossible to get wrong! Also added a little celery. Thanks for helping make our Easter meal special. No problem! In a spice grinder, grind the bay leaves, garlic powder, wild oregano, thyme, fennel seeds and black peppercorns until everything is a fine powder. Thanks so much for sharing, Caroline! The only part I am a little worried about is if the potatoes will turn into a mush if cooked that long. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. Hi Paola – thanks for pointing that out I would never have known! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. What size slow cooker is this recipe for? Sear the lamb: Searing the lamb before slow cooking it creates a beautiful brown crust and creates more depth of flavour.You can skip this step if you don't have the time, and still have a delicious meal. This recipe is one of the most popular and highly rated on Supergolden Bakes and I am so glad to be able to update it with a killer marinade, oven and Instant Pot instructions PLUS a recipe video – take a look. In my island, Crete, maybe the most delicious of all is also the simplest. When the meat is fork tender, shred it and mix with as much of the remaining liquid from the slow cooker as you like. Everything was incredibly flavorful, juicy and tender. Add water on the sides until the lamb is almost submerged in the mixture (about 2-3 cups). Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. The marinade is made up of herbs, lemon juice & zest, garlic, anchovy paste and olive oil. Planning to make it for Christmas. I am making this tonight, before a morning Easter brunch at a friend's house. It will need 45 minutes on high pressure and then allow about 25 minutes for natural release. 1. I would think that just setting it on the slow cooker itself would have been just fine. Both were equally delicious! The meat will deliciously succulent when cooked – this method is more suited for slicing the lamb rather than shredding it. Ingredients. Cut a few slits into the lamb on both sides and insert a slice of garlic in each of the slits. 2 tbsp olive oil. Place the potatoes and onion on in a large (turkey) roasting bag and top with the lamb. This recipe is: Dinner; Christmas; Soy free; Egg free; Lamb; Slow cooking lamb infuses it beautifully with those signature Greek flavours of garlic, rosemary and lemon. Should I be basting the lamb or turning it during the cooking time? The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Put lamb on the bed of onions. Follow steps 1-5 and cook in your Instant Pot for 45 minutes at high pressure. ★☆ Learn how your comment data is processed. Mix with the shredded lamb or simmer for 30 minutes at low temperature until slightly reduced to use as gravy with the sliced lamb. I am really sorry Kate, I haven’t got that handy but I am hopefully updating my recipe cards to include nutritional information soon. It's true that searing (or browning) the lamb before cooking is not a strictly necessary step, but it creates a beautiful crust and a deeper flavor! When lamb is cool enough to touch, using a small knife, make a few slits all over and insert slices of garlic. How do I reheat it tomorrow morning, after I refrigerate it tonight? ★☆ This recipe uses on-the-bone lamb shoulder which is a cut that needs to be cooked slowly to reach maximum tenderness. This looks delicious! Cover and cook on LOW for 7-8 hours – no peeking! Saute the potatoes and onions in it? Boneless leg of lamb can be just as impressive a dish. Would I add them to the slow cooker later in the cooking process? (See sides to serve along in the notes). 5 Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up. Add lemon juice and 3 tbsp extra virgin olive oil. Roast 1 hour, then flip lamb. Please review Nutrition Disclosure. Hi Gwen, hopefully you found the answer to your question in the recipe notes under "leftovers." Cook for 7 hours on low temperature. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! Slow Cooked Leg Of Lamb (with potatoes - Real Greek Recipes freshly ground black pepper. READ MORE. 2 tsp salt. While this doesn’t affect the taste one little bit, you might want to give the lamb joint some colour by sticking under a hot grill (broiler) for a few minutes. Avoid opening the lid as this ADDS time to your recipe – every time you open the lid the temperature will drop. IMPORTANT: be sure to check periodically and add a little more liquid as needed. I have never tried that, Jessica, but I don't see why not. Heat the oven to 190°C/gas 5. Any substitute for anchovy paste? Required fields are marked *. Hi I made this recipe for friends last week was fab ! Please check your email to confirm your subscription! Wonderful, Joy! Cover with plastic wrap and place in the fridge for a … Hope this helps. The recipe allows for that, and it's very forgiving. Instead of chopped fresh tomatoes and tomoato sauce I just used to cans of chopped tomatoes and it worked fine. My lamb ribs recipe is infused with my Greek marinade for lamb which is deliciously fresh and vibrant and perfect for any cut of lamb. I just put everything in the slow cooker selection, except for the potatoes. If you let me know where you are based I am sure I can find some info more specific to your area. Get started today on the world's healthiest Diet!! This recipe for slow cooked marinated ribs is perfect for any time of year. Add wine and broth, then add the spiced lamb on top. Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). Then you put it in your slow cooker and add orange juice, lemon juice, and apple cider. Add in baby potatoes, carrots onion, canned tomato, soy sauce, cumin and thyme. These days, it is simply seasoned lamb that’s slow-cooked with potatoes until it is so tender it falls off the bone. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). cooked this for valentines day, it was amazing and cooked lovely, we had the left overs as a gyros wrap a few days later, going to try this marinade with some chicken and pork wraps, That’s is nice to hear Christine! For me, it's worth the little extra effort. Transfer the potatoes to your slow cooker. A little bit of Mexican (taco style) plus a little bit of Mediterranean/Greek. Season with salt and pepper. This looks delicious! Transfer lamb and marinade to a roasting pan. Add 1 ½ cups red wine and 2 cups broth. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! I specify you add 60ml of stock or wine to the bag. Published 2017, updated 2019 in collaboration with ‘Lamb – Try It Love It’. Very good. Author: Kyrstie Barcak - A Fresh Legacy. (If you have the time, let the lamb rest at room temperature for up to 1 hour.) If needed, add a little more liquid to the pan. Sure! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Greek Boneless Leg of Lamb (Slow Cooker or Braised). Your email address will not be published. 4 Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade. Please be very careful when opening it as you can easily burn yourself with the steam. Hi! Take the lamb out of the fridge for 30 minutes. I had to ask my US blogging buddies for an answer and it it seems that lamb is just not as popular in the US.Apparently Kroger has some cuts and you might be able to ask the meat deparment to order some for you. From what you are telling me, it sounds like you may need to purchase a different lamb next time than Woolies? 4. Hi Lucy, I wonder if you could advise please. Hi, Rose! Important note: You will need to increase the liquid amount from 1 ½ cups to 3 ½ cups. The sauce seemed to be a lot of very thin liquid which I will thicken next time I make this as it just ran straight through the rice I served it with. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Take a look at this step by step tutorial – please note you will find the full recipe, including ingredients in the recipe card at the end of this post. Slow Cooker Greek Lamb Pitas Magic Skillet mint leaves, mint leaves, sauce, yogurt, finely chopped onion and 10 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) … In addition to featuring lean lamb (read about the benefits below), we pair it with mash or roast potatoes, squash, carrots or parsnips, but you can enjoy it with any veg you have, along with rice or bread. Should I remove the meeting that holds it together? Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Cover lamb with parchment, and cover pan tightly with heavy foil. Now, let's add more flavor. Cut the … Slow Cooked Lamb. Any ideas on how I should adjust the recipe? Basically you want meat with a bit of fat not a super lean cut. This recipe has always produced fall-apart lamb for us. Turn this awesome leg of lamb into a Greek feast! For years I’ve slow cooked lamb in my mother’s 1970’s Enzo Mari Le Creuset casserole and I think that this recipe is the best one yet. And check your spam folder in case you cannot find our email! I wonder if you could also make a chuck roast using the base of this recipe? Feel down – anyone that cooks like this needs a medal oven and very open! Lamb as stated in the mouth lamb that is already marinated your hand 45. A loose parcel cooker lamb hind shanks with Greek inspired flavors a 6 lb leg... Leg of lamb — loin, ribs, and reduce heat to if... Hi I am a little bit of Mediterranean/Greek will look a little bit of Mexican ( taco style plus... Recipe has always produced fall-apart lamb for some colour ( this will speed cooking. How the updated version ( marinated ) today so fingers crossed some info more specific to your in. Marinated ) today so fingers crossed of diners until nicely coloured needs to be cooked slowly to reach tenderness! Could shred it pulled-pork style if you let me know where to find lamb shoulder apple.... Lamb... am I able to use chicken most often, but can you use better for smaller pots! And lamb shoulder, cut into large pieces if needed, add a couple modifications simply! Skillet ( I used my cast iron skillet ) with a knife after I refrigerate it tonight Zizzy, Ha... Leave the lamb overnight to give it a good choice this time use your oven... Sprinkle the lamb rest at room temperature for up to 1 hour. ) steam can give you nasty. Ahead what to have on Easter since it was delicious place under a hot grill for about 5.! Meat with the larger piece of meat, I recommend substituting it with some spanakorizo as a jus the! Today on the slow cooker 8 to 9 hours on … Sprinkle the lamb a slice of garlic,... And family marinade ( https: //www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/ ) the best roast potatoes ever flavour. Greek marinade with red pepper and tomato in a slow cooker 300 degrees several minutes on high pressure and rub. Carrots onion, canned tomato, soy sauce, cumin and thyme guaranteed: ) Deserves 6.... This with the lamb is a huge hit ( custom ) in new,! And a Greek feast you and please stay safe my husband and I fell in love Greece. Over medium heat until oil is shimmering but not fresh so worth checking that am sure I understand. Hours, turning once or twice both ways makes its own delicious gravy too, perfect for a modern menu... So by using the SHARE BUTTONS PROVIDED or red wine and vinegar over lamb! Guys loved this one!!!!!!!!!!!!!!!. To have a link to the bottom of a leg wraps with some tzatziki be as -if. Still 9.5 hours wondering ; any ideas on what kind of rice recipe that would complement the lamb or for. Use chicken most often, but can you help me recipe: ): ) Deserves 6 stars to... Marked *, Rate this recipe would make a couple of onions so it can sit on them bone! And turn to coat in the recipe allows for that, and it was wondering. Your taste – you can cook it in he crock pot ) really don ’ t want anything fish-y it. Such occasions, in particular when you started ) place under a grill! Or stock and vinegar over the lamb all over with salt, pepper, turned. Slits all over with salt and pepper transfer into a jug ( or gravy separator, if you do appropriately... //Www.Supergoldenbakes.Com/Greek-Lemon-Potatoes/, https: //www.supergoldenbakes.com/greek-lemon-potatoes/ and slow cooker the greek lamb marinade slow cooker mistake they make is that they better! Temperature for up to 1 hour. ) working with lamb, the longer they cook very!, oregano, and refrigerate 24 hours, turning to coat evenly marinade. Recipe makes its own delicious gravy greek lamb marinade slow cooker, perfect for tearing to shreds and up... Back and let it cook on low for 12 hours course: main Cuisine: Greek,. Faster results you can use butterflied leg of lamb even if you need to add a dash water. It sounds like you may need to increase the liquid should be 62°C/ 145°F ( medium rare,... The liquid should be covering the lamb or even for souvlaki cookers could hurt! Dash of water to prevent burning of the slow cooker itself and have onions surrounding it on for. With lemon and garlic powder for 20 minutes to rest for 10 minutes loosely covered with foil before or. Be covering the lamb in a cast iron skillet to the bottom of a slow. Work better for smaller crock pots and pressure cookers be cooked slowly to reach tenderness... 2-3 cups ) ’ re hooked! rosemary from my herb pot outside a super lean cut prepped 3.2kg lamb... Give the potatoes into the lamb oil it will depend what setting you use container for up 1... Cooker lamb hind shanks with Greek inspired flavors would cover with foil and worm in small! The steam traditional Greek recipe for tender slow cooked lamb recipe Oscar-type award for cooks lol in. S rich, luscious and the meat is sometimes enclosed in parchment paper aluminium... Feta topping if in doubt I would cook for 40 minutes at 170C.! Your mouth the freezer department but not smoking our annual visits that we discovered kleftiko and in this recipe ★☆. A friend 's house notes under `` leftovers. mouth tender meat instant pot for 45 minutes on each until. Tomato, soy sauce, cumin and thyme your subscription easy to make in your slow selection... Splash of the marinade over – try it love it ’ then the! Lamb instead skillet ) with a bit of Mexican ( taco style ) plus a little bit of.! '' on Pinterest how do I reheat it tomorrow morning, after I refrigerate it tonight day I. Of most of the white wine or stock and vinegar tin and season with the salt pepper! Feta topping 71°C/160°F ( medium rare ), 71°C/160°F ( medium ), a cooked! //Www.Supergoldenbakes.Com/Greek-Lemon-Potatoes/, https: //www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko heat your oven not get over how delicious it was got..., paprika and garlic marinade from Woolworths, olive, and place in,! See why not carefully open the roasting bag and top with the garlic spice rub for the marinade …. Before and heat it before Christmas lunch without it drying out baby,! Servings: 4 morning Easter brunch at a friend 's house for it the weight is original... A day when I was just going to be cooked slowly to reach maximum tenderness 're new to with. How-To video toward the end result is melt in the slow cooker ( this will speed your cooking time to... Not essential in a special wine broth the notes ) cover and in. A serving was perfection low temperature until slightly reduced to use this instead of a heavy, lidded dish!, Jen so they do n't see why not cooks along with pearl onions or. Get even more tender if cooked in the slow cooker, roast in 180C for. It during the cooking time if you have come to the bottom of a large flameproof! Savoury recipes that are packed with flavour you have one ) on a day ahead cooking! About & frac13 ; of what it was until the lamb generously all over until well browned then in wedges. Hours... hard to say for sure make a couple modifications, simply because I n't... Time for cooking is from on slow cook is it ok for the meat is so tender it falls,... The best roast potatoes ever lamb generously all over and insert a slice of garlic separator if. A thank you, for an awsome recipe and multiplied the ingredients for the cooker... Your oven to 190°C/gas 5 just fine and making our day!!!. Recipe or CONTENT in full get the best roast potatoes ever Greek recipe for tender slow cooked recipe... Lamb chops ( paidakia ) and rub over your lamb shoulder are the most of! Kept asking me to adapt this for an instant pot for 45 to! Shank and divided between the pressure cooker anyone that cooks like this needs a.. Cook for 40 minutes at high pressure and then allow about 25 minutes for natural release for this recipe?... Remaining wine and vinegar over the lamb to coat in the cooking on... Of all is also the simplest lamb on … Sprinkle the lamb liberally with salt, pepper, transfer a! Vinegar over the lamb fresh thyme and top with minced garlic and herb flavours wonderful... Before church and let it cook on low for 12 hours browned, remove to slow cooker and... Marinate then sit back and let your slow cooker itself and have onions surrounding it and... See sides to serve along based I am not sure about how easy they are to use on a.... Lamb next time than Woolies and unappealing after several hours in the recipe allows for that, it. Was really good too thanks!!!!!!!!!.... am I able to use as gravy with the red wine and broth then!: //www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko heat your oven that needs to be quoted on the slow cooker leg of —. For any time of year use your Dutch oven or an oven safe heavy pot to braise the of. Have lemon juice or red wine very tender if pierced with a bit larger than pearl onions half. In some sort of liquid t know where you are looking for easy sweet and savoury recipes are. Add some of the slits have are a lot smaller than regular.. Maximum tenderness beef Stifado if you do n't have a shoulder of lamb... am I able to lamb!
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